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Pineapple Ham Loaf
Ingredients
- 2 large eggs
- 1/2 cup milk
- 1 cup finely crushed saltines
- 1/4 teaspoon pepper
- 1-1/2 pounds ground fully cooked ham
- 1 pound ground fresh pork
- SAUCE:
- 1 cup packed brown sugar
- 1 teaspoon prepared mustard
- 1/3 cup vinegar
- 1/4 cup water
- 1 can (8 ounces) DOLE crushed pineapple, undrained
Directions
In a large bowl, beat the eggs; add milk, crackers and pepper. Add the ham and pork; mix well. Shape into a 9x4-in. loaf and place in a shallow baking dish. In a small bowl, combine sauce ingredients; pour over loaf. Bake at 350° until thermometer registers 170°, about 1-1/2 hours, basting frequently.Nutrition Facts
1 slice: 509 calories, 27g fat (10g saturated fat), 141mg cholesterol, 1260mg sodium, 38g carbohydrate (31g sugars, 0 fiber), 29g protein.Credit by: tasteofhome.com
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