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Instant Vanilla Pudding Fruit Salad Recipe
Instant Vanilla Pudding Fruit Salad Recipe use either fresh, canned, or frozen fruit in this simple fruit salad.Ingredients
- 3 tablespoons vanilla instant pudding
- 20 ounce can pineapple chunks drain and reserve juice
- 2 to 3 peaches sliced or cut into chunks (1 small can or 1 cup)
- 2 cups strawberries stemmed and sliced
- 2 bananas sliced
- 1 cup blueberries washed and drained
- 1 cup raspberries washed and drained
- 1 cup blackberries washed and drained
Instructions
- Whisk 3 tablespoon instant pudding into pineapple juice. Allow to dissolve and thicken.
- Combine fruit in a large bowl.
- Pour pudding mixture over fruit and gently stir to combine.
- Refrigerate until you're ready to serve.
© Paula at: callmepmc.com
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