Mexican Food Recipes Beef Dinner Tonight Families

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Everyone loves the tangy sauce that goes with these sizzling steak tacos. For an authentic feel, I like to wrap the tortillas in foil and steam them while the steak and onions are cooking.

Grilled Beef and Blue Cheese Tacos

Ingredients

• 2 medium red onions, cut into 1/4-inch slices
• 2 tablespoons canola oil
• 1/2 teaspoon salt, divided
• 1 beef top sirloin steak (1-1/2 pounds)
• 1/4 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar
• 1 tablespoon balsamic vinegar
• 1 garlic clove, minced
• 1/4 teaspoon pepper
• 12 flour tortillas (6 inches), warmed
• 1 cup crumbled blue cheese

Directions

1. Brush onions with oil; sprinkle with 1/4 teaspoon salt. Sprinkle steak with remaining salt. Grill onions and steak, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), and onions are tender, 4-6 minutes per side. Let steak and onions stand 5 minutes.
2. Meanwhile, in a large bowl, combine soy sauce, Worcestershire, brown sugar, vinegar, garlic and pepper. Halve onion slices; cut steak thinly across grain. Add onions and steak to soy mixture; toss to coat. Serve in tortillas with blue cheese.

Test Kitchen tip

Flank or skirt steak may be used instead of sirloin.

Nutrition Facts

2 tacos: 524 calories, 23g fat (9g saturated fat), 63mg cholesterol, 1576mg sodium, 41g carbohydrate (6g sugars, 4g fiber), 36g protein.

Credit by: Lois Szydlowski

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