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Lemon Infused Water
This Lemon Infused Water gives plain water the kick it needs to make you want to drink a LOT! If you struggle to stay hydrated in summer, try infusing your water with lemons. You'll be grabbing that water bottle all the time!Course: Drinks
Cuisine: International
Keyword: Lemon Infused Water
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 litres
Calories: 31 kcal
Ingredients
- 4 lemons
- 4 cups cold water (1 litre)
- 4 cups cold sparkling water (or regular water) (1 litre)
Instructions
- Wash your lemons thoroughly and then slice them into thin slices discarding the ends. Remove all the seeds (be thorough removing the seeds to avoid bitter water).
- Add lemon slices to a pitcher and top with 4 cups of water.
- Refrigerate and infuse for at least 1 hour and up to 4 hours.
- Right before serving add 4 cups of cold sparkling water (or plain water) to the pitcher and serve over ice cubes with lemon slices frozen in them and a sprig of mint.
- Make sure to remove the lemon slices from the pitcher after a maximum of 4 hours to avoid the lemon infused water from becoming bitter.
Recpie from Lorena Grater...
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