Toasted Sandwich Recipes Dinners

300x600

Ingredients

• 1 loaf challah bread
• 5 eggs
• 1 cup milk the fattier the better but skim also works
• 1/2 tsp vanilla extract
• 1 tbsp honey
• 2 tsp cinnamon
• 1/2 tsp salt
• 2 tbsp butter
• 2 tbsp olive oil
• 1/3 wheel brie
• 3 tbsp raspberry preserves
• 4 slices provolone cheese
• 2 Hatfield Ham Steaks
• Maple syrup topping
• Fresh fruit optional as topping

Instructions

1. In a large bowl, whisk together the eggs, milk, vanilla extract, honey, cinnamon and salt and pour mixture into a glass casserole dish.
2. Slice the bread about an inch thick and soak in the egg mixture for 2 minutes on each side
3. Melt 1 Tablespoon or butter and 1 Tablespoon of olive oil in a pan over medium heat. Add the soaked bread and cook on each side for about 3-4 minutes until browned. Set aside.
4. Cut the ham steaks in half.  Fry on medium heat each piece of ham steak on either side until golden brown, set aside. 
5. Once cooled, spread raspberry preserves on one side of eacb slice of bread. Add a slice of provolone cheese and some chunks of brie to each slide of bread. Assemble, adding a half piece of ham steak to each sandwich. 
6. Preheat the oven to 300 degrees and on a cookie sheet heat the sandwiches for 5 minutes or until cheese is melted. Serve immediately. Top with maple syrup and fresh fruit if desired.

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