Chicken Caesar Salad Recipe Homemade Dressing

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Ingredients

The Dressing
6 anchovy fillets packed in oil, drained
1 small garlic clove
Kosher salt
2 large egg yolks
2 tablespoons fresh lemon juice, plus more
¾ teaspoon Dijon mustard
2 tablespoons olive oil
½ cup vegetable oil
3 tablespoons finely grated Parmesan
Freshly ground black pepper

The Croutons

3 cups torn 1" pieces country bread, with crusts
3 tablespoons olive oil

The Lettuce

3 romaine hearts, leaves separated

The Cheese

Parmesan, for serving

Recipe Reparation

The Dressing

Chop together anchovy fillets, garlic, and pinch of salt. Use the side of a knife blade to mash into a paste, then scrape into a medium bowl.

Whisk in egg yolks, 2 Tbsp. lemon juice, and mustard.

Adding drop by drop to start, gradually whisk in olive oil, then vegetable oil; whisk until dressing is thick and glossy.

Whisk in Parmesan. Season with salt, pepper, and more lemon juice, if desired.

More article visit bonappetit.com

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