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Healthy, sweet and savory roasted beans with beef, bacon and brown sugar are very easy to put together!
This is a perfect side dish recipe for holidays, cooking, BBQ, picnic, tailgate, or if you only like baked beans. This recipe is the dream of meat lovers!
INGREDIENTS
- Ground Beef
- Hickory Smoked Bacon
- Bush’s Original Baked Beans
- Dark Brown Sugar
- Worcestershire Sauce
- Green Onions
- Salt and Pepper
STEP 1: Preheat oven to 400 degrees Fahrenheit.
STEP 2: Brown the ground beef and drain off the fat. Add the dark brown sugar, green onions, Worcestershire sauce, pepper, and salt. Mix well. Pour off and discard some of the liquid but don’t drain all the liquid from the canned beans. You want to pour off just the little bit of liquid that’s settled on top of the beans. Then add the canned beans and gently mix. Over mixing will cause the beans to get too soft and/or mushy.
STEP 3: Pour into a large casserole dish. Lay the bacon strips on top. MY BEST TIP: Cut the bacon first, with a pair of scissors, into approximately 1-inch squares. Then spread the chopped bacon on top of the beans. This method makes serving the beans a lot easier as you don’t have to deal with the bacon flopping around! Also, it ensures everyone gets a bite of bacon.
STEP 4: Bake in the oven uncovered for about 30 minutes. Then, turn on the broiler and broil the baked beans for about 5 minutes or until the bacon is nice and crispy.
See a more complete explanation: mykitchenserenity.com
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