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Like most of my favorite party appetizers and side dishes, prosciutto-wrapped asparagus can be made a day ahead, so you have more time to concentrate on tidying and prepping before your guests arrive.
Ingredients
- 1 bunch of asparagus - about 15-20 stalks
- 1 package of prosciutto - about 12 slices
- 1 tbsp. butter
- ½ tsp. garlic powder
- 2-3 tbsp. goat cheese
- Salt & pepper to taste
- US Customary - Metric
Instructions
- Wash and chop your asparagus into bite size pieces for appetizers, or leave them whole for a side dish.
- Add tbsp. of butter to pan and sautée asparagus till slightly brown, about 5-8 minutes. Then season with garlic powder, salt and pepper till nicely brown on a few sides, 2-3 minutes. Remove from pan and store in the fridge till cool, about 2-3 hours.
- Once asparagus is cool, use kitchen scissors to cut the prosciutto into smaller, pieces. For small pieces like I've made, I cut a piece into 4ths. Spoon a little goat cheese onto your prosciutto and wrap each piece.
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