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Low Carb Meatloaf With A Delicious Twist
Delicious low-carb meatloaf is an iconic comfort food drizzled and with spicy mayo for a burst of flavor.Ingredients
- 3 pounds ground beef 80/20 chuck is the best choice for this recipe
- 2 1/4 cups minced cauliflower
- ½ cup chopped onion
- ½ cup grated parmesan cheese
- 1/2 teaspoon rosemary
- 2 teaspoons salt I used Himalayan salt
- dash of pepper
- 2 eggs
- 1/4 cup gluten-free tomato paste Muir Glen is gluten-free
- For Spicy Mayo
- 2 tablespoons of avocado mayo I highly recommend Primal Kitchen Mayo
- 1/2 tablespoon of sriracha more or less depending upon how hot you'd like your sauce Sky Valley Siracha Sauce is gluten-free.
Instructions
- Pre-heat your oven to 350℉.
- Give the cauliflower a quick spin in your food processor fitted with the large chopping blade just until it is minced. You’ll need 2 1/4 cups.
- In a large bowl, combine meat, minced cauliflower, parmesan, onion, rosemary, salt, and pepper.
- Whisk eggs in a small bowl. Then add to the meat mixture. Mix with your hands until evenly combined.
- I recommend using this type of broiler pan with a grid top. Line the bottom drip pan of the broiler pan with foil.
- Form the meat mixture into a loaf shape and place it on the slotted upper part of the broiler pan. This will allow the fat to drain into the bottom drip pan.
- Bake for a total of 1 1/2 hours.
- 10 minutes before it's finished baking, brush the top of the loaf with tomato paste.
- For Spicy Mayo:
- Stir mayo and sriracha together in a small bowl.
- Slice and serve your meatloaf with spicy mayo sauce on the side.
This recipes from BARBARA BIANCHI, you can learn more at: glutenfreehomestead.com
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