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Adorable mini avocado and goat cheese cucumber cupcakes topped with an avocado and goat cheese icing. These little bites are the perfect appetizer for any party of get together. They’re healthy, low in calories, vegetarian and gluten-free!
INGREDIENTS
- 2 ounces fresh goat cheese
- Dash of salt, optional
- Dash of Tabasco sauce
- 1 ripe avocado
- 1 Tbsp. lemon juice
- 8 mini cucumbers, sliced
- 1-2 sundried tomatoes or roasted red peppers, chopped finely
- Parsley for garnish
INSTRUCTIONS
- In a medium-size bowl, with a fork, mash together the avocado and the goat cheese until a smooth mixture is formed. Add a dash of tabasco sauce, lemon juice and salt if desired. Mix until well combined.
- Slice each mini cucumber into about 6 slices with approximately 1 ½ inch thickness.
- Spoon or pipe mixture onto cucumber slices and garnish with a small piece of sundried tomato or roasted red pepper and parsley.
- Enjoy!
NUTRITION INFORMATION
Serving size: (for one cucumber bite) Calories: 10 Fat: 1g Carbohydrates: 1g Sugar: 0g Sodium: 4mg Fiber: 0g Protein: 0g Cholesterol: 1mgRead more at: hauteandhealthyliving.com
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